Automatic Hood Suppression Systems

A fixed suppression system in commercial kitchens that protects the hood, filter, duct line, and cooking equipment through a single installation. It automatically activates when a predetermined temperature is reached and directs the agent onto the fryer, griddle, and range. Since it cuts gas and electrical supply simultaneously with suppression, the burning oil surface does not reignite; it is installed in restaurants, hotels, and industrial kitchens.