BUCKEYE BFR-5

An agent cylinder for an automatic suppression system protecting the cooking line, filters, and internal hood volume in commercial kitchens. Its compact body fits into tight piping spaces in cafes, buffets, and fast-food kitchens with a single cooking line. It operates with an activation module; upon activation, it directs the agent to the area where the oil fire originated and can be connected to a gas and electrical shutoff mechanism.